Word: eating
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Dates: during 2000-2009
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...Kroger: The largest traditional food retailer in the U.S. is doing well because its stores are convenient and people still need to eat. According to the WSL Strategic Retail survey, spending on food showed a net gain of 34 percentage points between those spending more versus those spending less compared to 2006, mostly because food prices have gone up. It has less to do with people buying more or trading up to gourmet items. Kroger's fourth quarter same-store sales at those open at least a year increased...
Glazman, for one, is convinced. Fresh's Sugar Açaí Age-Delay Body Cream, along with Borba's Age Defying Skincare line, is among the first beauty products to harness the berry's benefits?proving that it's not always such a bad thing to wear what you eat...
This is a dining alternative that could not have existed 20 years ago. Your father did not think, Sure, I'd like some grilled wild salmon with roasted-shallot bread pudding--but I don't feel like sitting down to eat it. But gourmet-food trucks, staffed by trained chefs who have worked in high-end restaurants, have been appearing on city streets throughout the country. "People in their 30s and late 20s are not caught up with trying to impress people by going to the most luxurious establishment and throwing money around," says Jerome Chang, 31, who dispenses...
...makes dishes like the aforementioned wild salmon ($8) and a Kobe-beef burger with bacon jam ($7) at Skillet, his Airstream trailer in Seattle. Henderson opens the trailer window at 9 a.m. and often runs out of his organic, mostly locally sourced food by 1 p.m. His patrons eat it on the street, back in their offices or at a nearby park. He hopes to have three trucks and even a stationary take-out window by the end of the year. "But it's not going to be a take-out restaurant," he says. "It's going to be chefs...
...freshman at the Berklee School of Music in Boston, was getting his money’s worth from free-burrito day, too. He had come over on the bus from Berklee and, after getting one burrito, got back in line for a second. He planned to wait to eat the second one, and left satisfied. “The pain wouldn’t be worth the gain,” he said. “Boloco and Qdoba just don’t cut it.” Some came prepared to wait. Erin R. Gilmour brought a copy...