Word: eating
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Dates: during 2000-2009
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...that accumulated on your plate towards the end of your main course. In case you thought your date didn’t notice, she did. We noticed too—and now everybody knows.We’ve all told ourselves that picky eating is perfectly natural, and at a certain age, it was. Whether someone picks at his food because he just never liked those olives, or because she is trying to avoid the significant calories in the pickle on the side of the plate, there is no excuse for picky eating in fancy locales. Or in any locale.Now...
...Broccoli Rabe or other mustard greens—now you have a reason to eat that sautéed kale with garlic...
What they mean is that like Pavlov's dog, trained to salivate at the sound of a bell, animals are similarly trained to anticipate lots of calories when they taste something sweet - in nature, sweet foods are usually loaded with calories. When an animal eats a saccharin-flavored food with no calories, however - disrupting the sweetness and calorie link - the animal tends to eat more and gain more weight, the new study shows. The study was even able to document at the physiological level that animals given artificial sweeteners responded differently to their food than those eating high-calorie sweetened...
...artificial sweeteners and welcome sugar back into your life? Not exactly. Excess sugar in the diet can lead to diabetes and heart disease, even independent of its effect on weight. But it's worth remembering that when it comes to counting calories, it's not just the ones you eat that you have to worry about. The calories you give up matter too, and they may very well reappear in that extra helping of pasta or dessert that your body demands. Your body may actually be keeping better count than...
...pictures of what makes you eat more food...