Word: eating
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Dates: during 2000-2009
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What your grandmother told you, and what Aunt Betty said, is true: Eat as many green vegetables and colorful fruits as you can. Try to reduce the amount of man-made garbage that you put in your body. And guess what? You'll start feeling better and you'll be surprised at how amazing some of the changes that take place in your body [will...
...chefs in restaurants because I'll say, "You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it." And it works. Right this minute, I happen to be standing in my kitchen, and I'm making myself some ground sirloin steak. I ground it - no fat whatsoever. I'm going to make myself a burger, and this will be the only piece of red meat that...
Absolutely. I've owned them now for about three or four years. I'm an individual franchisee, an owner in Colorado. I've been modifying the menu there since I've been on this kick. The fact is that there's nothing wrong with eating a hamburger from time to time - you just can't eat them every day of the week. Fortunately, Fatburger is one of the healthiest burgers. All the meat is bought locally; it's low-fat, the lowest fat of any of the restaurants that are out there. I think we can do a really good...
...Eating in the 21st century is part travel, part cultural mash-up. Sure, there are towns in Italy and France that eat only the limited dishes they've perfected over centuries: carbonara or cassoulet. And it's amazing to eat in those towns, or to down tapas at a stall in the middle of the Bouqueria farmers' market in Barcelona. But those villagers are just luckier versions of people who eat at their local McDonald's every day. I want the world to come to me, to see it shrink so small it fits on my plate. I want Maine...
...added that she and her labmates keep the radio on and eat each other’s food...