Word: eating
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Dates: during 2000-2009
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...study followed 807 primetime television viewers and found that those who watched a series of episodes of the NBC drama ER, in which a teenager is diagnosed with hypertension and is counseled to eat more fruits and vegetables and to get more exercise, were 65% more likely to alter their eating habits than those viewers who never saw the episodes. It seems that even an aging television show can tackle our obesity epidemic in a way that many public-health experts...
Close to 40% of the seafood we eat nowadays comes from aquaculture; the $78 billion industry has grown 9% a year since 1975, making it the fastest-growing food group, and global demand has doubled since that time. Here's the catch: It takes a lot of input, in the form of other, lesser fish - also known as "reduction" or "trash" fish - to produce the kind of fish we prefer to eat directly. To create 1 kg (2.2 lbs.) of high-protein fishmeal, which is fed to farmed fish (along with fish oil, which also comes from other fish...
Were people simply to eat more fish that live lower down in the food chain, it would mean significant ecological pluses with no real diminution in human health benefits. That calculus may already be helping to recharge the allure of the modest shellfish, including the oyster, which is the target of reseeding campaigns from Long Island Sound to Puget Sound, where it has been most successful. Not only are oysters, along with other mollusks, good for you - oysters are freakishly high in zinc - they feed themselves...
...taciturn Hank, who was a criminal investigator during his military career, playing a fairly typical wild card - the guy who keeps asking difficult questions while everyone else pretty much wants to process the case as briskly as possible. Hank is a bleak sort of man, perfectly content to eat in coffee shops featuring Formica décor, and to make his own bed - all neatly squared corners - in his budget motel. He does not laugh a lot - or, if memory serves, at all - and only rarely raises his voice despite his many frustrations. His only, and initially wary ally...
Igor Petrovich has a good idea. He would like to import a small population of carp to eat the grass that has overgrown the pond. The pond is the pride and joy of Ranina, a resort community in the vast forested flatlands of eastern Belarus, and the grass has grown so thick that swimming and fishing have become difficult. The grass is a source of constant aggravation and conversation among residents who own properties along the water's edge. The homeowners agree that carp would be a simple, low-cost, environmentally friendly solution to the problem...