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Word: eating (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...look is too often neutralized, made listless, by all the talk. There are many long dialogues, shot in Cyclopsian closeup. Trying to give the orations more heft, the actors shout them, often pausing after each sentence fragment - as Leonidas does in this iambic-pentameter invocation to his troops: "Eat hearty. For tonight. We dine, In hell...

Author: /time Magazine | Title: 7 Reasons Why 300 Is a Huge Hit | 3/14/2007 | See Source »

Something you’ve always wanted to tell someone: Call me what you will, but I shower on a regular basis, eat meat, and don’t smoke pot. ...Actually, come to think of it, I tell people that all the time...

Author: By FM Staff | Title: scoped! | 3/14/2007 | See Source »

...live, eat, breath men’s college basketball. I cover it for the Crimson; I spend Saturday’s procrastinating on papers watching...

Author: By Walter E. Howell, CRIMSON STAFF WRITER | Title: WALLY'S WORLD: A Look Into The Mind Of A Genius | 3/13/2007 | See Source »

...Thomas H. Lee Partners, bought Dunkin' Brands from the French beverage giant Pernod Ricard for $2.4 billion in March 2006. To make that investment pay off, Dunkin' will have to fend off competitors trying to take a bite out of its core breakfast business while it hopes to eat some of their lunch. "The biggest challenge is to be able to achieve growth, given the competitiveness of the market," says D'Aniello. "That's the whole deal...

Author: /time Magazine | Title: Brand New Buzz | 3/9/2007 | See Source »

Instead of trying to compete head on at lunch and dinner, Dunkin' is betting on snacks like smoothies and miniature pizzas. Drive-through customers account for 60% of its business, so Dunkin' is focusing on food you can eat with one hand on the steering wheel. Since people stop in for coffee all day long, the hope is that they will be more inclined to grab a quick snack too. The prototype store uses high-speed ovens that can heat sandwiches in less than a minute while giving the bread those toasted brown edges no microwave can imitate...

Author: /time Magazine | Title: Brand New Buzz | 3/9/2007 | See Source »

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