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Word: eating (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Emily E. McCoy ’07 has also noticed the way recruiting cuts into her schedule. “I’ll leave, and I won’t eat dinner, and I’ll just be eating the chicken on a stick that they have at the info sessions,” she says...

Author: By H. max Huber, CRIMSON STAFF WRITER | Title: Careers 'R Us | 10/5/2006 | See Source »

...solution? The age-old compromise of taking refuge in the mutual exchange of verbal snarkiness. I pass by her wheelchair now, and what comes out is our particular brand of peacekeeping diplomacy: “Don’t eat too much; you’re gaining weight,” she eyes my waist hawkishly and gleefully pinches my muffin top. “What are you walking around so fast for, eh? Training for a marathon...

Author: By Grace Tiao | Title: Lost in Translation | 10/3/2006 | See Source »

...illusory, since the plant pumps out a steady stream of can't-see-'em pollutants like nitrogen oxide, sulfur dioxide and mercury. Inside, giant HEPA filters (which look just like a nest of vacuum bags) grab most of the solids from the coal fire. You wouldn't want to eat off the floor, but the place is clean. Even the open-pit-mining operation nearby--which has scoured 15,000 acres of Texas for lignite coal over the decades--is a reclamation model, boasting ponds with bass and new woods with baby deer. "The coal plants of today are clearly...

Author: /time Magazine | Title: Is Coal Golden? | 10/2/2006 | See Source »

When I got married 51 years ago, I was a very shy person and my wife was more outgoing. She used to push me at night to make the sales calls, to speak to people--The kids gotta eat...

Author: /time Magazine | Title: CEO Speaks: Making Peace | 10/1/2006 | See Source »

...sourpusses on staff? Likability training will sweeten dispositions. Been putting off hiring a consultant? Good news, procrastination preventers are standing by, if only you would ... well, that's an issue, isn't it? These nicheperts are part of a growing coalition of consultants who, unlike the all-you-can-eat practices, limit their work to bite-size pieces. They range from one-person shops doing half-day workshops at $1,750 a throw to boutique firms signing on for six-month gigs...

Author: /time Magazine | Title: Change Agents: Meet the Nicheperts | 10/1/2006 | See Source »

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