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Word: eating (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...they are all the same. Oh, no. Today’s vegetarians come in all shapes and sizes. But they share one thing in common: they shun meat. Wait, rewind. That’s wrong too. Some of them do eat meat. Confusing, I know...

Author: By Lucy M. Caldwell | Title: My Beef with Vegetarians... | 3/7/2006 | See Source »

...year, we'll be able to see what kind of fruit we can pull from this tree." And with that, Batali got up and did something he hasn't yet been able to do in these frenzied months of worrying about Del Posto: sit down with his wife and eat a meal there...

Author: /time Magazine | Title: Food Fight | 3/6/2006 | See Source »

...collectors would pick them up in the morning. “Now we have to run out when the trash car comes in the morning,” said Sonja Totten-Harris ’04. In addition, she is a little worried that customers will choose not to eat the ice cream from the restaurant’s dessert menu once the new store opens. She said that “we only serve one flavor”—Tiramisu from Toscanini’s. —Staff writer Shifra B. Mincer can be reached...

Author: By Shifra B. Mincer, CRIMSON STAFF WRITER | Title: Parlor Sweetens Square Meals | 3/6/2006 | See Source »

...which included a huge supply of M&Ms. “This is awesome.” At the BGLTSA event in Lowell, the chocolate came of a decidedly higher quality, with the group importing Finale cake for its fest. But the HoCo didn’t let them eat cake at a separate screening in Lowell’s Junior Common Room. A $20 Finale’s gift certificate went only to the winner of a contest challenging students to correctly guess the winner of the night’s six biggest awards (Picture, Actor, Actress, Supporting Actor...

Author: By Nicholas A. Ciani, CONTRIBUTING WRITER | Title: Students Gather To Cheer On the Stars | 3/6/2006 | See Source »

...dealing with scared consumers that is tricky. Chicken sales in France were down by 20% at the end of February, says André Lepeule, delegate general of the Federation of Poultry Industries, and some retailers say sales have dipped by twice that. No matter how often politicians publicly eat coq au vin or suprême de volaille, the French are treating chicken as if it glowed in the dark. "I froze two chickens a few weeks before the disease came to France, but once they are done that's it," says Janet Sitbon at a supermarket in Paris' Marais...

Author: /time Magazine | Title: The French Resistance | 3/5/2006 | See Source »

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