Word: eating
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...considered by HUDS.The extension of dining hall hours has been CHL’s main initiative ever since last spring, when a UC survey of 270 students indicated that 90 percent of students miss dinner at least once a week and 87 percent of students would likely eat dinner in the dining halls after 7:15 p.m. if it was an option. “In order for us to keep making progress on this issue, we all need to remember the importance of students’ needs,” said Petersen. According to Chadbourne, Petersen...
...they do every week, the90 members of the Sigma Phi Epsilon fraternity at Oregon State University file into their dining hall for a very different kind of frat party. The rows of scrubbed and pressed young men sit down to eat under the watchful eye of the brother who is acting as manners chair. No swearing is permitted. Napkins on laps are required. Small bites are urged instead of gulps. Scofflaws must do penalty push-ups or pay a fine into the piggy bank in the middle of each table...
...significantly reduce breast cancer, colorectal cancer or heart disease. But low-fat advocates say the study didn't distinguish between good fats such as those in olive oil and oily fish and bad ones in meat and dairy products. LOVE YOUR GREENGROCER You can't overdo fruit and veg. Eating more than the usual recommendation of five servings a day cuts the risk of stroke by 26%, according to a London team that analyzed eight other studies. People who ate three to five servings a day had an 11% lower stroke risk. The bad news: average fruit and vegetable consumption...
...work up an appetite. Merely spending a day on the beach or doing a spot of fishing will suffice. And when the hunger pangs strike, there are lots of friendly eateries to choose from. Many are to be found along or close to Ali'i Drive, the town's eat street...
...Your "Mind & Body" stories were timely and made important points about healthy modern living. The article by Dr. Andrew Weil, "You (and Your Brain) Are What You Eat," explaining the significance of vegetables and recommending the use of the yellow spice turmeric, was insightful. What is generally not understood is how to make vegetables appealing and tasty and how to use spices naturally in cooking. Useful ideas can be found in the cooking of south India. Even vegetable haters become vegetable lovers with the proper use of spices and legumes. Alamelu Vairavan Milwaukee, Wisconsin...