Word: eating
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Dates: during 2000-2009
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...only get so big because of the parameters of the city that we?re in which is fine. I think there is a time when growth can start to eat itself and so in a way we?re almost protected by the parameters of Park City. When we started I didn?t know if we were going to make it because a lot of people said no one was going to come because it was about independent film and it was in the middle of winter. I put it there to make it harder for people...
...those of Harvard’s administrators who put innumerable barriers on our path to success. From funding only the second biggest library in the world (how can Harvard accept being beaten by the Library of Congress!) to giving us a scant two-and-a-half hours to eat dinner, the administration systematically inhibits our growth from ignorant teens into wizened adults. Worst of all, our absurdly long reading period creates so many enticements that even a Harvard student must succumb to, god forbid, a social life. We have had to endure tea parties, Candy Land tournaments, and a parade...
...frequently underwritten - and then written off as mugging at Sabatier knifepoint - by hapless tourists. Since the late 18th century, when the Revolution cooked the goose of French nobles and left their former chefs with few options but to open restaurants, travelers have come to the republic to learn to eat. Trouble is, the cost of tuition has been skyrocketing. In 1926, American gourmet A.J. Liebling got his education for 6 francs a feast. Today, anyone in a restaurant with three Michelin stars can expect to gain several kilos and drop several hundred euros. And prices are rising like...
...Peddling the Pomegranate Although it's a challenge to eat the raw fruit without getting a mouthful of seeds and astringent pith, pomegranates are everywhere now in the form of juice, concentrates and extracts, all heavily promoted for better health...
...light myself,' Spielberg says, holding the lantern so that the slaves' tortured faces are perfectly illuminated. He even shoots a second-unit 'insert' scene of a crumpled letter tossed onto a table. 'I like to sweat the details ... The second-unit stuff is what makes the audience eat the popcorn faster...