Word: eating
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...dietary restrictions and storage issues, astronauts still can't eat whatever they want whenever they feel like it. The space station operates on a 16-day menu cycle, and each astronaut is allotted two cases to fill with any type of non-perishable goods, such as Pringles or M&Ms. Sometimes NASA sends up a bonus item, like a birthday cake...
...flight time and even survived NASA's terrifying "vomit comet" weightlessness test. Now you're up in space for the very first time, floating around the shuttle's cabin, and as you look out of the window, you realize something: you're hungry. What are you going to eat? (See pictures of Armstrong and Aldrin on the moon...
...break something? To keep things simple, astronauts on the Project Mercury and Gemini missions ate pureed foods squeezed out of tubes. "It was like serving them baby food in a toothpaste container," explains Vickie Kloeris, NASA's Space Food Systems Laboratory manager. John Glenn was the first person to eat in space; in 1962 he ingested applesauce and reported relatively easy digestion...
...course, all the items were freeze-dried, dehydrated or "thermo-stabilized" (heat-treated to kill bacteria), and they didn't look like regular food. Meals were rehydrated and served in a pouch, allowing them to be eaten with a spoon. The Apollo 8 crew celebrated Christmas Day 1968 by eating thermo-stabilized turkey, gravy and cranberry sauce. Neil Armstrong and Buzz Aldrin became the first men to eat on the moon when they consumed ham-salad sandwiches, rehydratable beverages and "fortified fruit strips" during their lunar excursion. The Apollo 11 astronauts actually ate four meals on the moon's surface...
...International Space Station (ISS), where astronauts enjoy everything from steak to chocolate cake. They even have a small beverage chiller that can serve cold drinks. The ISS is a joint venture between the U.S. and Russia, and diplomatic guidelines dictate the percentage of food an astronaut must eat from each country. NASA's food laboratory has 185 different menu items, Russia offers around 100, and when Japan sent up its first crew member in 2008, about 30 dishes came with him. Kloeris says that the freeze-dried shrimp cocktail, served with horseradish-infused powdered sauce, is the most popular dish...