Word: eating
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...Banquet at the Bank" and the chance to "feast on a rare delicacy: bankers' brains!" Features like that are all meant in jest, says Michael Rainsbro, a spokesman for the group. "It's April Fool's day," he says. "Do you seriously think we're gonna go down and eat bankers' brains? Come...
...debate, The Foie Gras Wars, talked to TIME about why Donald Duck is a force to be reckoned with, the true goals of the animal rights camp and why he won't be craving foie gras any time soon. (See TIME's Summer Journey: We Are What We Eat...
...stopped eating red meat for a long time. I felt like cows are mammals and they're much closer to us than birds. Then I read like three different sources that said if you're going to eat any meat, it should be beef because cows at least spend half their lives grazing and get to experience their essential cowness, whereas chickens really have no life at all unless you get the free range ones...
...very surprising. We've been a little bit asleep for 20 or 30 years and we're waking up to the fact that we're not eating food that's really good for us and we're not taking care of the land and the farmers. There's a moral imperative because most children eat at school and the food that they're eating is making them sick. We are willing to put billions and trillions of dollars into things right now and if there's a place of need, it's in the public schools...
...made in the summer. We just think about food differently. And we have the wealth of knowledge of how to do this from the cuisines around the world. I look along my latitude and I can find people in other countries who are so imaginative with the way they eat in the cold months...