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...need to have a course in school that teaches about ecology and gastronomy. I could imagine that all children could eat at school for free and that the cafeteria would become part of the school's curriculum. I mean, 20% of the [nation's] population is in school! The way I could [see] this happening is the way JFK talked about physical education. He spoke to everyone in this country, saying that we were not fit for the new frontier and that we had to take a course in P.E. We needed to get graded on it and it needed...

Author: /time Magazine | Title: Local-Food Maven Alice Waters | 3/25/2009 | See Source »

...book Food Matters: A Guide to Conscious Eating, Bittman makes the case for limiting meat, eggs and dairy; increasing fruits and vegetables in our diet; and making small steps to eat healthier, rather than obsessing over terms like sustainable and organic. He advocates an incremental approach to tapering the whopping 600 lb. of animal products the average American eats each year. "I'm not looking to encourage people to do something that they're going to do for two weeks and then say, 'To hell with that!' and go back to eating their regular diet," Bittman says. That would...

Author: /time Magazine | Title: The Growing Case Against Red Meat | 3/23/2009 | See Source »

...pictures of what makes you eat more food...

Author: /time Magazine | Title: The Growing Case Against Red Meat | 3/23/2009 | See Source »

...teaches high school Calculus. She is overweight and in her food-diary she writes, “I ask You to remind me when I crave a snack such as a ‘3 Musketeers’ to remember You on The Cross & how You had nothing to eat or drink.” She cooks frozen baked ziti for her family three times a week and hates her husband. Grayson’s father, John, was in the Army and is now an alcoholic and addicted to Internet porn. He’s on the Home Owner?...

Author: By Lauren S. Packard, CONTRIBUTING WRITER | Title: Macabre, Mundane Merge | 3/20/2009 | See Source »

Elizabeth Gilbert The longtime journalist is the author of the best-selling memoir Eat, Pray, Love. Sister Mary Scullion has helped reduce the number of people living on the streets of Philadelphia by half. Over 95% of those who cycle through her Project H.O.M.E. program have never again become homeless, a success rate that has made the program a model for dozens of other U.S. cities...

Author: /time Magazine | Title: The TIME 100 | 3/19/2009 | See Source »

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