Word: eating
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Teenagers are probably the least likely among us to eat enough fruits and vegetables or to get adequate amounts of vitamins and minerals from their diet. And children of lower-income households are at even higher risk of undernourishment, since they may not have access to regular or well-balanced meals...
About one-third of U.S. children take vitamins or supplements, according to the study, which was part of the government's National Health and Nutrition Examination Survey conducted between 1999 and 2004. Vitamin takers were more likely to be white; eat a low-cholesterol, high-fiber diet; come from a higher-income family; get plenty of exercise; and have better access to health care and health insurance. Which means that the bulk of these youngsters really didn't need supplements at all. (See the top 10 medical breakthroughs...
That's a problem, particularly when it comes to vitamin D. Federal guidelines recommend that children get 400 I.U. of the vitamin a day, equivalent to four 8 oz. glasses of milk. But most American kids, including those eating regular balanced meals, don't get enough - and a multivitamin would be the easiest way to make up for the deficiency. As for the other minerals and vitamins typically found in supplements, however, Greer says, "We don't have deficiencies in the healthy U.S. population. Healthy kids who eat a well-rounded diet don't really need vitamin supplements...
...week-long waiting game continues, Schuster says it's the small miracles that are still making people smile: "My roommate works at a Dollar Store, and they've moved the microwave up front so people without power can come in, buy frozen meals, and then cook and eat them right there, on the spot...
Aphrodisiacs. For the traditional lover's feast, you can't do better than the down-to-earth Flex Mussels on New York's Upper East Side, where the motto is "Grab, Eat, Repeat." John Bil, straight from Canada's Prince Edward Island, where the original Flex Mussels is located, mans the bar shucking 18 oysters in 90 seconds to give you a sampling of the shellfish from around the world, including rare wild oysters from a bed recently discovered off the coast of Maine. On Valentine's Day the restaurant is offering a 4-course menu with an oyster theme...