Word: eating
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...quest for a greener planet, the smallest details can make a big difference. It's not just how the food we eat is grown that matters, but how it's packaged, how it gets to our plates, even what we do with the leftovers. Just ask chef Arthur Potts Dawson. In 2006, he and business partner Jamie Grainger-Smith launched Acorn House and declared it London's first truly eco-friendly restaurant. Two years on, the award-winning team has pushed the city's eco-friendly standards to the next level with Water House Restaurant on the Regent's Canal...
...finger breaking the jar; she heals it with her touch, and in briefly tasting his blood, she starts to become human. She sprouts rudimentary hands and feet; for an instant she looks like a child's drawing of a chicken. She also develops a taste for the things humans eat. Mmmm, ham! - more savory than plankton. And in one of the film's many wonderful vignettes, she enjoys her first sip of honeyed tea. Ponyo is accepted into the household by Sosuke's mother Lisa (Tomoko Yamaguchi), who works in a Senior Center; the boy's father, Koichi (Kazushige Nagashima...
Millions of Americans who suffer from the uncomfortable intestinal disorder diverticulosis - more than half of the population will develop it in older age - have been told for decades to avoid eating popcorn, nuts, and that all-American favorite, corn on the cob, because those foods may compound the disorder. But a new study released this week suggests that these foods may not increase diverticulosis risk, and that in fact people who eat lots of nuts and popcorn have lower rates of the disease than others...
...green message gets broadcast in a variety of ways: at Claremont-McKenna College in California, students erected a giant Pyramid of Waste - a stack of Styrofoam to-go containers - designed to encourage students to eat in. "Fundamentally, I think consumers have to understand that some of the responsibility lies with them to create less waste," says Helene York, director of Bon Appétit Management, a company that has been dedicated to sustainable food initiatives at colleges nationwide since 1999. "If we create less waste, we don't even have to consider a need for back-end technologies [like...
Even though he almost had to eat them. During the first seven games of this Olympic tournament, the U.S. walloped every opponent by an average of 30.3 points per game. Spain, the defending world champion, had already suffered its humiliation, a 37-point loss to the Americans in the preliminaries. James, Kobe Bryant, Dwyane Wade: the Americans just had too much. Most fans expected another yawner...