Word: eating
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...intake on Wednesday. "I'm serious. He bought my nuggets, because I didn't really want to go to the cafeteria. I came straight to the track and my masseuse again bought me more nuggets. And I just had two though, because my coach said I should not eat so [many] nuggets before a race." Heck, if he ate three, Bolt might have shaved more time off of Johnson's record...
...treatment. In fact, China's Sports Ministry strategically focused on developing women's sports because they tend to be underfunded in most other countries. The People's Republic pours millions of dollars into developing everything from female marksmen to women wrestlers. "Chinese girls are willing to work harder and eat more bitterness than the boys," says Dong Jianqing, a judo coach at Qingdao Sports School in eastern China, one of the country's top state-run athletic academies. Dong should know about eating bitterness, the Chinese phrase describing an ability to withstand suffering and deprivation. He mentored several female judoka...
...they were watching the 400 medley relay live with 70,000 people. I heard that at the Cincinnati Reds game yesterday, they showed the 100 fly live. I heard there was an announcement at Yankee Stadium. People all over the place are saying that if you go out to eat and the TV is on, swimming is on the TV. Four years ago, there was no way that would ever happen. I think the sport of swimming can go even farther...
...emotions are the canvas on which he splashes the bright strokes of his evanescent ardor. Cristina, ready for an adventure, lures the painter to her and Vicky's table, and Juan Antonio, ever the gracious roue, proposes that the Americans accompany him to the town of Oviedo. "We'll eat well, we'll drink good wine, we will make love." "Who will make love?" asks Vicky with a schoolmarm's moral skepticism. "Hopefully, the three of us," he purrs...
...Eat, Drink and Be Merry For a country that has assimilated foreign concepts so successfully - today few Japanese think much of the overseas origins of baseball or curry - the idea of exporting true Japanese craftsmanship is, indeed, revolutionary. That instinct is what led a 383-year-old Japanese brewery last year to begin offering up bottles of sake in what might be considered enemy territory. At the Wa-Bi Salon in Paris, customers can sample Fukumitsuya sake, including several varieties that will stand up well to the rich sauces of celebrity chef Dominique Bouchet, who owns the eatery...