Word: eating
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...Chicago-born tenor saxophonist made his name in the 1950s, collaborating with luminaries like John Coltrane, Thelonious Monk and Art Blakey. Dismayed by the ascendancy of free jazz (a genre he considered "noise") in the 1960s, Griffin fled to Europe, where he mesmerized audiences for decades. "I want to eat up the music like a child eating candy," he said. In turn, listeners devoured his unique sound, a melding of forceful tones and dazzling improvisation played at lightning speeds that earned him recognition as the "world's fastest saxophonist." Griffin...
California Restaurant Association spokesman ANDREW CASANA, saying fast-food chains like McDonald's offer healthy alternatives--and people choose not to eat them...
...restriction, weekly group sessions and moderately intensive exercise as well as to keep a food journal. The senior investigator, Victor Stevens of Kaiser Permanente Center for Health Research in Portland, Ore., told me that "hands down, the most successful weight-loss method was keeping a record of what you eat." In the six-month study, participants who kept a food journal six or seven days a week lost an average of 18 lb. (8 kg), compared with an average of 9 lb. (4 kg) lost by non-diary keepers...
...course, as you might guess, "it's not just writing it down that counts," Stevens says. It is also about using that record to identify eating habits that need to be modified. While most people think they know what they eat, they really have only a general idea and tend to have selective memory, especially when it comes to the foods that aren't so good for us. With a detailed food diary, you can see where those extra calories are coming from...
...north from the Alaska Highway through Chicken (so named, according to local lore, because its founders could not spell ptarmigan) and eventually reaches Eagle, where it stops. The most self-indulgent and leisurely way to reach Alaska is to head for Seattle or Vancouver, board a cruise ship and eat your way north. For its 625 passengers on a recent seven-day voyage from Vancouver to Whittier, a seaport near Anchorage, the Cunard Princess stocked its cold rooms with 12,500 lbs. of beef and 6,000 lbs. of seafood. Guests, who paid...