Word: eating
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...Andrew Clark of Cambridge University recruited 23 peanut-allergic children and fed them precise doses of crushed peanuts every day. At first they showed the typical allergic reactions: lots of itching, coughing and reddening of the skin. But after just three months, most of the kids were able to eat five peanuts a day with no reaction; at the end of year, the majority of them could safely eat 32 peanuts, which meant they no longer needed to read food labels for possible nut contamination. Clark has just embarked on a three-year, $1.5 million controlled trial to test...
...only foolproof way to identify a food allergy is to do an oral food challenge, in which patients eat a variety of foods, some of which contain small amounts of the allergen. If the patient reacts, then he or she is definitely allergic. However, such tests are time consuming and can be done only in specialized medical facilities...
...Tilson is used to skeptics. "Don't you read the newspapers?" he was asked by an outraged prospective donor in the U.S. "The goddamn Chinese eat their tigers and put them into medicine." But Tilson is convinced that China's economic and human resources make it uniquely placed to put tigers back in the wild. The South China project could help revolutionize Chinese attitudes to endangered species and kick-start other attempts to revitalize biodiversity. "China is at a tipping point in its conservation history," he says...
...next task is restoring the wilderness. Tigers need large habitats and abundant food; just one tiger will eat up to 12 pounds (5.4 kg) of meat a day, the equivalent of a large deer every week. Creating a tiger Eden virtually from scratch feels a bit like playing God, admits Tilson, but restoring the prey (mainly deer) will be "real easy," since all these species once lived in Hupingshan-Houhe in numbers that supported tigers. "We're not trying to reintroduce a bunch of animals and predators into a system that never had them before," he says...
...miles) each day. The school's weight-loss program was designed by Northwestern University Medical Center professor Daniel Kirschenbaum, who used to run a number of clinical obesity programs in Chicago-area hospitals. Students are served three perfectly proportioned meals a day and are asked to note everything they eat in a journal. Calorie and fat counts are displayed on a whiteboard in Wellspring's cafeteria, making it easy for kids to copy them down. The diet, which allows for unlimited access to fruits and vegetables, works out to about 1,300 calories per day and results...