Word: eating
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...dining hall or paying twice for their food. In addition, the plan would lessen the burden on over-crowded dining halls, potentially allowing Houses to scrap their inter-house restrictions. Students who now flock to Adams House to grab a quick meal between classes might chose, instead, to simply eat a salad in Barker Center. And the flexible meal plan could even reduce food waste by requiring students to indicate how many meals they plan to eat in the dining hall each week, which would enable HUDS to better estimate the amount of food that must be supplied...
...meal in their House are the people whose schedules conflict with dining hall hours. Other students would probably go to their House dining halls anyway, avoiding the crowds in these smaller campus eateries. House dining halls would also still maintain their gustatory appeal: students would be able to eat as much as they like as opposed to smaller, limited meals in the cafés and campus eateries. Furthermore, the different opening and closing hours of these eateries mean that students tempted to have every meal outside their House would be unable to do so, because non-House eateries usually...
...flexible mean plan” would not alter the House dining hall communities or significantly affect students’ overall eating patterns. Rather, they would provide students with a choice to allocate their money more effectively, and allow students who wish to eat dinner at a later hour to be able to do so in one of the campus eateries such as the Lamont Library Café. The plan still needs some clarification: will students have to communicate beforehand how many meals they would plan to eat in House dining halls? Would students be able to track their remaining...
...Perhaps most important, many people find a good breakfast to be satisfying for the soul as well as the stomach. "Breakfast has a better image than any other meal," says Leon Rappoport, who surveyed hundreds of diners on their feelings about food for his 2003 book How We Eat: Appetite, Culture and the Psychology of Food. He says that people generally associate the morning meal with family, coziness, and casualness, whereas dinner feels formal, heavy and even sad, particularly among young men. Thomas Keller, chef and owner of French Laundry in Yountville, Calif. and Per Se in New York City...
...Brodsky once featured "green eggs and ham" in homage to Dr. Seuss, which was actually a truffled spring pea custard served with proscuitto chips and caviar. "I did it to have some fun and not take myself so seriously," he says. For diners too, lightening up about what to eat for dinner definitely hits the spot...