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Emily E. McCoy ’07 has also noticed the way recruiting cuts into her schedule. “I’ll leave, and I won’t eat dinner, and I’ll just be eating the chicken on a stick that they have at the info sessions,” she says...

Author: By H. max Huber, CRIMSON STAFF WRITER | Title: Careers 'R Us | 10/5/2006 | See Source »

...months, 15,000 people have joined a weight-loss website founded by four Harvard alums. The site, Traineo.com, lets users track what they eat and what they do to exercise. It also calculates the number of calories they burn and gauges their progress. Traineo CEO Aladair McLean-Foreman ’05 said the site’s users include “loads of college students.” McLean-Foreman, along with schoolmates Jennifer Y. Lee ’04, James J. Albertine ’04, Devin Lyons-Quirk ’05 created the site, which...

Author: By Anna I Mendy, CONTRIBUTING WRITER | Title: Users Log In To Shed Pounds | 10/5/2006 | See Source »

...solution? The age-old compromise of taking refuge in the mutual exchange of verbal snarkiness. I pass by her wheelchair now, and what comes out is our particular brand of peacekeeping diplomacy: “Don’t eat too much; you’re gaining weight,” she eyes my waist hawkishly and gleefully pinches my muffin top. “What are you walking around so fast for, eh? Training for a marathon...

Author: By Grace Tiao | Title: Lost in Translation | 10/3/2006 | See Source »

...illusory, since the plant pumps out a steady stream of can't-see-'em pollutants like nitrogen oxide, sulfur dioxide and mercury. Inside, giant HEPA filters (which look just like a nest of vacuum bags) grab most of the solids from the coal fire. You wouldn't want to eat off the floor, but the place is clean. Even the open-pit-mining operation nearby--which has scoured 15,000 acres of Texas for lignite coal over the decades--is a reclamation model, boasting ponds with bass and new woods with baby deer. "The coal plants of today are clearly...

Author: /time Magazine | Title: Is Coal Golden? | 10/2/2006 | See Source »

...sourpusses on staff? Likability training will sweeten dispositions. Been putting off hiring a consultant? Good news, procrastination preventers are standing by, if only you would ... well, that's an issue, isn't it? These nicheperts are part of a growing coalition of consultants who, unlike the all-you-can-eat practices, limit their work to bite-size pieces. They range from one-person shops doing half-day workshops at $1,750 a throw to boutique firms signing on for six-month gigs...

Author: /time Magazine | Title: Change Agents: Meet the Nicheperts | 10/1/2006 | See Source »

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