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...Anthropology 1040: "Origins of the Food We Eat...

Author: By Julie R. Barzilay, CRIMSON STAFF WRITER | Title: Shopping Week, Day Four: Me Want Food! | 1/27/2010 | See Source »

...need your mom around to know that veggies are good for you. This course will teach you about those plants that you may or may not love to eat. | M., W. 10. Link...

Author: By Julie R. Barzilay, CRIMSON STAFF WRITER | Title: Shopping Week, Day Four: Me Want Food! | 1/27/2010 | See Source »

Like him, Coleman now scoffs at the environmentalist vogue for vilifying meat eating. "The idea that giving up meat is the solution for the world's ills is ridiculous," he says at his Maine farm. "A vegetarian eating tofu made in a factory from soybeans grown in Brazil is responsible for a lot more CO2 than I am." A lifetime raising vegetables year-round has taught him to value the elegance of natural systems. Once he and Damrosch have brought in their livestock, they'll "be able to use the manure to feed the plants, and the plant waste...

Author: /time Magazine | Title: How Cows (Grass-Fed Only) Could Save the Planet | 1/25/2010 | See Source »

...ecosystem? The best omega-3 source is oily fish like salmon, mackerel and sardines. Environmentalists fear that some species - especially a small filter feeder called menhaden, which plays a critical role in the aquatic food chain - are being overfished for oil supplements. Bigger fish prey on menhaden, which eat omega-3-rich algae and in doing so clean the ocean waters off the Atlantic and Gulf coasts. By filtering up to 7 gal. (about 26 L) per min., menhaden help prevent oxygen-depleting algal blooms that lead to underwater dead zones. (See the top 10 green ideas...

Author: /time Magazine | Title: The Trouble with Fish Oil | 1/25/2010 | See Source »

...event headlined by “Bad Rabbits,” a Boston-area band. The winning team will win four tickets to Mexico. The tickets are non-refundable, meaning it will be impossible to spend their value on a personal trainer afterward, but the opportunity to eat authentic burritos in Mexico is probably too good to pass...

Author: By Gautam S. Kumar, CRIMSON STAFF WRITER | Title: Eat Your Face Off! | 1/25/2010 | See Source »

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