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...what you eat, or so the saying goes. But a new generation of molecular biologists is starting to give that old adage a decidedly high-tech twist. By combining the latest discoveries in human genetics with a deeper understanding of the hundreds of compounds found in food, investigators have begun to tease apart some of the more complex interactions between your diet and your DNA. In the process, they hope eventually to give consumers more personalized advice about what to eat and drink to stave off heart disease, cancer and other chronic conditions of aging. "We are trying...

Author: /time Magazine | Title: Does My Diet Fit My Genes? | 6/11/2006 | See Source »

...fact that food is full of hundreds of bioactive compounds, each of which varies depending on where plants are grown or animals are raised, and you've got quite a lot of information to puzzle out. In the end, you'll probably find out you still need to eat your broccoli. But at least you'll have a better understanding...

Author: /time Magazine | Title: Does My Diet Fit My Genes? | 6/11/2006 | See Source »

...gossamer sprig of thyme. Recently Vogue called her "the culinary world's answer to Audrey Hepburn." I would say she's more Katharine Hepburn, but the point is that both chefs project a sense that you can have your cake and hide it too. But how? Do they not eat their own food...

Author: /time Magazine | Title: 2 Thin Chefs | 6/11/2006 | See Source »

...Most of it is portion control," she answered. "Yes, I eat my own food. I do. But I don't eat a lot of it. And as you see in watching Everyday Italian, I take those little salad plates--you know, appetizer-sized plates--and that's the amount of food I eat ... And I eat multiple meals throughout the day. And I do work out--a novelty, I know. And it's also--my mother's tiny--it's also partly genetics...

Author: /time Magazine | Title: 2 Thin Chefs | 6/11/2006 | See Source »

...Laurentiis does eat her own food when she's taping her show; she doesn't spit it out after a take or force herself to vomit, as several fans have asked. But she's not often having stuffed shells and mopped-up sauce. The day we spent together, De Laurentiis had a little bit of oatmeal with maple syrup for breakfast and a Caesar salad with chicken for lunch, followed by several small sweets from a cake shop. At dinner, she ordered three more salads--although, to be fair, one was served with a tuna fillet and another was shared...

Author: /time Magazine | Title: 2 Thin Chefs | 6/11/2006 | See Source »

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