Word: eating
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Pitch: A seasoned journalist’s quest to uncover the origins of the foods Americans eat everyday...
...served two tours in Iraq and is still in the service. Of his two sons, one is presently in Iraq and one is stationed at Fort Hood in Texas. "These youngsters want to experience something different than what they've been used to," says Mathow. "They want to eat hamburgers, ride airplanes, see the rainbow." (See pictures of the tragedy at Fort Hood...
...cleanse and rejuvenate the body, prevent disease and maintain health and longevity. "There are around a hundred Chinese herbal medicines that can be considered both as food and medicine," says Mary Cheng, senior manager and pharmacist at Eu Yan Sang, a 130-year-old traditional Chinese medicine company. "We eat tonic cuisine for the beneficial effects of the herbs themselves, preserving your health, and because [the herbs] blend great with the dish." (See 10 things to do in Beijing...
...however, the dispute may be for naught, as the French seem to be drifting away from eating horsemeat of their own volition. Consumption of horsemeat in France has fallen steadily over the past two decades and by a whopping 12% since 2007. The 20,000 tons of viande chevaline eaten in 2008 represents less than 1% of all meat consumed in the country. That's half of what horse-hungry nations like Italy and Argentina eat, and just one-tenth of China's annual intake...
...credible fitness expert would argue that one can lose weight through exercise alone, but the tone of your article was unnecessarily discouraging. If people use exercise as an excuse to eat poorly, that's a lack of discipline, not a "myth" about exercise...