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...Maybe it's a recession-driven money saver, or maybe we just feel the need to get back in touch with what we eat, but Americans everywhere are discovering the pleasures of home-cured bacon. Culinary blogs are replete with homemade-bacon recipes, including how to make pancetta. Mario Batali's recipe for guanciale, cured pig cheek, has gone viral. Leading the piggy parade is food writer Michael Ruhlman, who has challenged his blog readers to make a BLT from scratch - including homegrown lettuce and tomatoes and homemade bread - shoot a picture, submit it and win a prize: his latest...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

...Milligan says she took out adjustable-rate home-equity loans to help with medical bills. They raised her mortgage principal to far more than the house is now worth in the housing bust. Her mortgage interest has since adjusted up sharply, and she's saddled with monthly payments that eat up more than 50% of her income, and which she has already fallen behind...

Author: /time Magazine | Title: How One City May Punish Banks for Foreclosures | 8/25/2009 | See Source »

...cute and unthreatening" American who eagerly returns to Japan with his daughter and is driven by a hunger to eat the same burger he ate in his youth - basically a double Big Mac with an egg on it - is as much an affirmation of Japanese food by McDonald's Japan as it is unbelievable and unrealistic as a narrative. That's why it's a commercial campaign. To protest Mr. James as a stereotype of a minority population in Japan because the Ohio native fails to speak or write Japanese fluently, dresses like a nerd and blogs about burgers only...

Author: /time Magazine | Title: Not Everyone Is Lovin' Japan's New McDonald's Mascot | 8/25/2009 | See Source »

According to market-research firm Mintel, two-thirds of millennials consider themselves cooking enthusiasts, and 22% say they try to eat gourmet food whenever they can. "They like to share stuff with their friends, and food is something you can talk about," says Carol Phillips, who teaches marketing at Notre Dame. "It's a connection...

Author: /time Magazine | Title: Strangely Appetizing | 8/24/2009 | See Source »

Brain Break: 1. A late-night snack in the dining halls of Houses and the ’Berg (see the ’Berg). 2. Where to rediscover the brownies you didn’t eat at dinner. 3. Where Adams House sometimes stations its security guard at 10 p.m., lest a Quincyite try to grab a bite (see Adams House...

Author: By The Crimson Staff, CRIMSON STAFF WRITER | Title: Dictionary of Harvardisms | 8/24/2009 | See Source »

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