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Word: eats (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

Until the 12th century, pictorial references to Jews were generally neutral and even approving. But from roughly A.D. 1100 to 1500, argues Blumenkranz, an Austrian Jew, Judaism was an object of hatred and scorn in Christian art. Mocking the Jews' refusal to eat pork, a sculptured capital from a church in Uppsala, Sweden, depicts Jews drinking at the udders of a sow. Although the Gospels explicitly accuse Roman soldiers of bringing about Jesus' death, some artists went out of their way to show Jews scourging...

Author: /time Magazine | Title: Churches: The Art of Anti-Semitism | 12/9/1966 | See Source »

...officials. On Thanksgiving, Pat and Luci Nugent, Lynda Bird, Lyndon's Aunt Jessie Hatcher and his cousin, Oriole Bailey, along with Lady Bird's nephew, T. J. Taylor III and his family, and Mrs. Jessie Hunter, curator of the President's boyhood home, dropped in to eat turkey (one domestic, one wild), cornbread dressing, string beans, whipped sweet potatoes with marshmallow topping, molded cranberry salad and angel food cake...

Author: /time Magazine | Title: The Presidency: A Different Kind of Cuttin' | 12/2/1966 | See Source »

...ball with a Bond take-off entitled Impressions of the Western Cinema. He envisons a future state of espionage technology when even roses are bugged and he evokes a worldwide convention of secret agents meeting under the banner: "If you don't spy, you don't eat." Then...

Author: /time Magazine | Title: Books: The Yes & No of a Public Muse | 12/2/1966 | See Source »

...Pope's recent decree allowing Catholics to eat meat on Fridays from this week on may change the dietary habits of millions, but it will not budge the Harvard Food Services...

Author: NO WRITER ATTRIBUTED | Title: Harvard Dining Halls Will Continue Serving Fish on Friday Menus | 11/30/1966 | See Source »

...Paul exercise every morning, breakfast on fruit and tea, lunch on cold meat and salad. Even at dinner, their one big meal of the day, they limit themselves to just one helping. "People who have to diet and who also like French food," says Julia, "just have to eat less...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

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