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Watching What We Eat: The Evolution of Television Cooking Shows By Kathleen Collins Continuum, 228 pages...
...their classic, Roadfood, was published in 1977, do not agree with Kurlansky's contention that local cuisine is dying. "We're getting more homogenized. There is a lot of crap out there, but it is not that difficult to avoid the crap," Michael Stern says. "Jane and I could eat our way around this country for three more lifetimes and not eat all the regional dishes. And by then, there'd be 3,000 new regional dishes." New dishes that often are formed by the rubbing of immigration plates. Just this year, Los Angeles gave rise to the Korean taco...
...that exercise by itself has far less to do with your body mass than you think. In short, it's the calories, stupid. You can exercise all you want, which will surely make you healthier - reducing your risk of heart disease, diabetes and dementia, for instance - but unless you eat better, or less, it may do nothing to make you thin. All that money we have spent to get kids into P.E. might be better spent helping schools to serve fresh fruits and vegetables at lunch instead of tater tots...
...food were pretty standard. Given the formal’s name, FlyBy expected to eat Celtic dishes, light bonfires for druidic sacrifices, and practice witchcraft with cauldrons. Beyond one Dunsterite spotted in a kilt, most stuck to the usual formal garb. But maybe HoCo should find this a blessing in disguise. Rather than reflecting its batshit theme, Dunster’s Beltane was a solid night likely to remembered (or not) by many...
...year, HUDS Executive Director Ted A. Mayer told students at a forum Monday night. Annenberg will still serve prepared breakfast to all students, and administrators emphasized that the cost savings will allow for a 40 percent increase in the budget for brain break. Only 30 percent of students eat breakfast and many of those do not eat the prepared items, Mayer, meaning the effects of the breakfast changes should be minimal. “You got it at Annenberg, and a transfer of funds to brain break; you’ve got protein, and weekends are the same...