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...great,” she said. The dinner was one of many programs HUDS organized this week to draw attention to their increased commitment to sustainability, including screening various “green” movies around campus last night and a week-long challenge encouraging students to eat lower on the food chain and try tray-less dining. Students and dining-hall staff interviewed last night said they received the local produce menu enthusiastically. “I think it’s a great thing, dining and eating locally,” said Gary C. Davis...
While the parents and students who pushed for the removal of calorie cards argue that the cards created a prime environment for eating disorders, the truth is that the cards’ removal actually hurls us into a bubble of ignorance. Imagine trying to pick classes without a course book or Q Guide. Without the cards to guide us, how are we supposed to realize that for every brownie we eat, we could eat approximately 13 pieces of hangover chicken...
...scientific method. And they are really the foundational, dare I say grounding, principals upon which our middle class, merchant-based democracy rests. They are the anti-hobos. They have slime dripping from their bodies, sure, and the smell of their saliva is very specific. Yes, they occasionally eat their own young, but they champion knowledge and art, and they possess the ability to create and express the most beautiful thoughts...
...Morning Banana Diet regime is simple: A banana (or as many as you want) and room temperature water for breakfast; eat anything you like for lunch and dinner (by 8 p.m.). A three o'clock snack is okay, but no desserts after meals, and you have to go to bed before midnight. Sumiko Watanabe, a pharmacist in Osaka designed this stress-free diet to help increase the metabolism of her husband Hitoshi Watanabe, who had been rather overweight. In due course, Mr. Watanabe lost 37 pounds and introduced the diet on mixi, one of Japan's largest social networking services...
...threaten some of the economic gains Vietnam has made. Once lucrative shrimp farms are dying, and the country's efforts to market itself as a tourist destination are undermined by images of poisoned rivers. And while it is doubtful that the Thi Vai river's chemical stew could actually eat through a steel hull, the threat that ships would not stop at the Go Dau port, delivered a clear message about the potential economic impact of pollution...