Search Details

Word: eats (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Until then, the company made most of its money selling tins of popcorn on the Web, but you can't eat a bowl with your kids online. "It's something people share," says co-founder Demb. "Popcorn is a snack food with a real emotional connection." Thomas' investment bankrolled a steady expansion--the company has opened up 12 stores over the past four years--while it has perfected its slightly hokey, down-home Midwestern look. Wooden barrels offer free samples in the front of the store, and big pots gleaming in the back remind customers that every kernel is popped...

Author: /time Magazine | Title: Small Business: Pass The Popcorn | 9/27/2007 | See Source »

...really fair to say that Wally le Saharien makes the best couscous on the planet, because his is like no one else's. It was born, like Wally himself, "somewhere in the Sahara," and even though he is now encamped on the lower flanks of Paris' Montmartre, to eat chez Wally is to feast with a desert prince...

Author: /time Magazine | Title: The Best Ever ... Couscous: Saharan Staple | 9/26/2007 | See Source »

...Look at health care as preventing an illness instead of treating. Change what goes on inside of us. We’ve got to exercise more, eat better,” he said, adding that preventive care could reduce the prevalence of conditions such as obesity, diabetes, and cardiovascular disease...

Author: By Benjamin M. Jaffe, CONTRIBUTING WRITER | Title: Health Secretary Criticizes Health Care | 9/26/2007 | See Source »

...visual and environmental studies concentrator in Currier House. She hails from Vermont, where the natural environment is similar to Massachusetts, except that the squirrels there don’t eat human babies for breakfast. She hopes her brother, TJ, will make it to the NHL so he can support her art career. Check out her cartoon on Wednesdays...

Author: By The Crimson Staff | Title: The Crimson Editorial Board is Pleased to Announce its Fall 2007 Cartoonists | 9/26/2007 | See Source »

...lunch lines weren't moving fast enough for Linda Stoll, head of food programs at the Boulder Valley, Colo., school district. Because of that, kids had barely enough time to sit and eat before the lunch period was over. So, last year, Stoll began looking for ways to speed up the queue. She discovered that many students, especially kindergarteners, can't remember their six-digit ID number, which they're required to type into keypads at the end of lunch lines. She then found out that there was technology that would allow a scanner to identify a kid qualified...

Author: /time Magazine | Title: Should Schools Fingerprint Your Kids? | 9/25/2007 | See Source »

Previous | 273 | 274 | 275 | 276 | 277 | 278 | 279 | 280 | 281 | 282 | 283 | 284 | 285 | 286 | 287 | 288 | 289 | 290 | 291 | 292 | 293 | Next