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...food each year. The Resource Efficiency Program valiantly attempts to convince students to minimize their food waste, but in the end, students have little motivation to comply. Why shouldn’t we pile up three heaping plates of food, even if we don’t intend to eat most of it? After all, it might avoid the trouble of going back for seconds...
...Perhaps most importantly, HUDS will have to be responsive to student needs to earn their business. This means that they will have to operate at the hours that are convenient to students. A 2005 Undergraduate Council survey found that 87 percent of students would prefer to eat dinner after 7:15 p.m. (the current closing time of River Houses) at least five days a week. If HUDS had to compete for student business, it would almost certainly stay open till 8:30 or 9:00 p.m. to draw late-dining residents. Similarly, a HUDS responsive to student tastes would...
...HUDS’ refusal to move to a system with more student choice is typically justified by a concern for “House atmosphere.” If students aren’t forced to contract for 21 meals per week, they will choose to eat away from their Houses much more often. And if fewer people take their meals in the dining hall, House life and communal spirit will be critically damaged. Or so the argument goes...
...eat Mexican food or American when you're in Mexico...
...epidemicshows no signof abatement; in fact, it's spreading. The Chinese government reports that 60 million Chinese people are overweight--in a country that never had that problem before. The culprit: prosperity, which permits Chinese people to eat more fats and junk food, fewer grains and vegetables. In short, they can now eat just as irresponsibly as Americans. High blood pressure and diabetes are also up. In the U.S., the epicenter of the problem, a study in the Journal of the American College of Cardiology offered the disturbing news that heart problems can be seen in obese teens...