Word: eats
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Still, while most Japanese may not care for the meat, many object to calls to stop whaling. "I couldn't care less if I don't eat another whale until the day I die," says Kenji Yamashiro, 35, a systems engineer in Tokyo. "But I don't like to be told what I can or can't eat by anyone other than my doctor...
...increase from the year before in both the U.S. and Britain, while growth in places like China and Thailand is in double digits - a pace that makes outdoor the second fastest-growing ad medium after the Internet. And we're not talking just your standard roadside eat at joe's billboard. Today's outdoor ads are everywhere - on waste cans, taxis, bus shelters, phone kiosks, even gasoline nozzles. Intrusive? Perhaps, but some of them are also interactive at your request. And at a time when consumers have become increasingly mobile and increasingly overloaded with information, the outdoor ad industry...
...Princeton bioethics professor is co-author of the forthcoming book The Way We Eat: Why Our Food Choices Matter I nominate Jeffrey Sachs and Bono for setting the world an achievable goal that is also a moral imperative: the end of extreme poverty by 2025. They made that an issue the 2005 G-8 summit had to take up. Though the measures adopted there were less dramatic than many hoped, if the rhetoric is turned into reality, it will make a huge difference for hundreds of millions of the world's poorest people...
...those chocolate Advent calendars is for a four-year-old child. Every day, you get to open up a new window and have a little piece of chocolate, which is vaguely satisfying but mostly it just tickles your pickle for more chocolate. Sometimes you just lose it and eat like 5 pieces of chocolate at once, and then get so blackout that you have to skip a few days to let the dust settle. But needless to say, every silver lining has a dark, foreboding cloud around it. When you arrive at these Senior Bar events, you can never forget...
...additional 167 kilocalorie intake. According to the study, television advertisements compose about 75 percent of food services’ advertising expenditures. Wiecha used television-viewing time as a proxy for exposure to advertising, assuming that more television-viewing leads to more exposure to food advertisements. “Kids eat what they watch, they eat what they see on television, and when they do that they run the risk of really ratcheting up their caloric intake,” Wiecha said. “This work really supports the idea that it’s important for parents to limit...