Word: eats
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...store near me. It didn't actually ever open up, so maybe the FDA or the food and game commission got to them. Apparently you plunge your feet into water and certain kinds of fish - I think they were called surgeon fish, which sounds disgusting enough - come and eat your disgusting calluses off. Any middle-aged woman knows that our feet are not for the faint of heart, especially in midwinter. I wear clogs, so it's actually like my feet are wooden now. I think they would defeat any fish...
...most go on to say they voted for him. For many of his countrymen, Berlusconi's appetites are central to his appeal: "He is a real Italian," shrugs Alessio de Mitri, a youth coordinator for Berlusconi's party, now called Il Popolo della Libertà (PDL). "He likes to eat. He likes parties. He's going through a divorce, like a lot of people. He's going through company problems. He's really normal...
...your cover story about the overfishing of tuna you give tips on what to do to help save the species [Nov. 9]. You forgot to mention the most effective way to protect the fish and the marine ecoystem: drop tuna from your diet; eat more vegetables. Christiane Tupac-Yupanqui, SANDHAUSEN, GERMANY...
...Relentless is Coke's most successful new brand in a decade. The potential reward is worth the risk, says Barnett. If the agency's Fat Pig organic-candy line flops, he says, "the worst thing that could happen is there would be a lot of chocolate for us to eat." That's sugarcoating the prospect of a brand going bust, though. If a lot of agency-created products tank, the old model of fat fees could once again look pretty sweet...
...problem is as much visual as it is olfactory. As the bacteria dies, a foul odor wafts from the water. "It's like trying to eat lunch in an outhouse," says English backpacker Brian Thompson, 22, pulling his t-shirt over his nose between bites of chicken at a little lakeside restaurant. "Tell you one thing, I wouldn't eat the fish." One restaurant owner says he's considering closing or renting the space to another operator, at a loss. "We used to have 15 or 20 tables a day. Now we get one," says Pedro Chavajag, 38, owner...