Word: ecco
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Dates: during 1970-1979
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...rolls, and then to dive for leftovers on his companion's plate. Lambrusco, the slightly fizzy red wine of his native region, does not travel well, according to his palate. When on tour, Pavarotti orders bottles of Mouton-Cadet 1975, say, mixes them with bottles of Perrier water and?ecco!?instant Lambrusco. Wherever he goes he has access to an expert chef: himself. At major stopovers he likes to take a hotel suite-cum-kitchen, install a big round table and recruit a passel of local friends to sample his creations like Spaghetti Pavarotti. (Recipe for his sauce: half...