Word: echezeaux
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Dates: during 1966-1966
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...sketches to illustrate future chapters. "The thing about food," says Julia, "is you're a much happier person if you eat well and treasure your meals." No purist, she thinks nothing of belting down a couple of stiff bourbons at home just before Paul serves a superb Grands Echezeaux from his 350-bottle wine cellar. She keeps tubs of Marlboros on the kitchen table, gaily dips into them for a smoke between courses. "I hate people who put on the dog, don't you?" she smiles guilelessly...
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