Word: edens
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Garden, with lush, languid music by Carlos Surinach, was a kind of lovelorn-columnist's tour of Eden, with Adam, Eve, Adams's legendary wife Lilith and a hor mone-happy stranger as the disturbed protagonists. In style it was light but pricked with wryly ironic wit. Clytemnestra, with a grindingly dissonant score by Egyptian Composer Halim El-Dabh, was a more impressive work and far more complex. Both its power and its tortuous complexities derived from Choreographer Graham's technique of unfolding the story as a memory of past events sounding shrilly in the echo chamber...
...more than a look into a Mau Mau mind. It is no less than an effort to glimpse the African soul suffering between felt injustice and the dim knowledge that the white man's impact has ended once and for all the chance of returning to the Eden of primitive ignorance and tribal pride that existed before he came...
...other questions are offered in a fictional session of bland man's buff by Sloan Wilson, the man who did more for gray flannel suits than Brooks Brothers. The novel's key setting is Pine Island, Me., a summer retreat and a kind of "perverted Garden of Eden from which one was expelled for the sin of poverty." Among the unexpelled nouveau poor are the Hunters, who eke out their stay as genteel innkeepers. Fortyish Bart Hunter is an existentially minded drunkard whose most cutting insult is to call someone "cheerful." His disillusioned wife Sylvia once took...
MIDDLE EAST. When the Egyptians in 1951 launched a campaign of terrorism to drive British forces out of the Suez Canal Zone, the U.S. made clear that its sympathies lay with Egypt. Long after the British finally gave way in 1954 to Egypt's demands, Sir Anthony Eden grumbled that the negotiations had been vastly complicated by the fact each time a settlement seemed near, U.S. Ambassador Jefferson Caffery had urged Egypt's Nasser to demand better terms. Two years later, when Britain and France set out to reoccupy the Canal Zone by force, the U.S. publicly repudiated...
Faith and food are close company in the Old Testament and the New-from that first bite in Eden, through the Passover meal and the manna from Heaven, to the feeding of the multitudes and the Last Supper. The resurrected Christ was specifically recognized by the breaking of bread at Emmaus (Luke 24:30, 35), by eating a piece of broiled fish in Jerusalem (Luke 24:42), and by cooking breakfast for Peter and his friends (John 21:9-12). Such scriptural sources and sauces have been tapped for a brand-new manual of Christian cookery, The Bible Cookbook (Bethany...