Word: editor-in-chief
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...Boston Latin School, Berenson attended Boston University for one year before transferring to Harvard in order to study Sanskrit, which Boston University did not offer. At Harvard, Berenson studied art history under Charles Eliot Norton and wrote literary essays for the Harvard Monthly, of which he was elected editor-in-chief in his senior year.After his graduation in 1887, Berenson had intended to be a critic and novelist, but a trip to Europe funded by Isabella Stewart Gardner and others convinced him to devote his life to studying Italian art.Berenson lingered in Europe well past his sponsored year, and when...
...Nelson left the New York Times, where Darnton says that he expected Nelson to become Editor-in-Chief, to head the USC School of Journalism, which would later become the Annenberg School. Nelson said he found teaching “more rewarding than any bureaucratic tasks...
...Maldonado ’11, who works at the Coffee Bar, said that the eatery is entirely staffed by students and added that a student manager noted that jobs may be available at Lamont for those looking to work next year. Samuel T. Jack ’11, editor-in-chief of the Harvard Independent, said that “perhaps the reason that the Penthouse Coffee Bar was under-utilized was that it was never fully functional.” He said that in his experience—the Independent holds production in the SOCH—availability...
...Minkoff—who is on the Recent Graduates Committee and helped craft the e-mail—did emphasize the importance of the Harvard name and alumni networks. Minkoff, who switched jobs, said she hated her old job but loves her new one as the editor-in-chief of a start-up Web site. Vacca said the current economic recession also has some benefits, forcing graduates to consider jobs outside traditional industries like finance or consulting and think more broadly about career options. —Staff writer Danielle J. Kolin can be reached at dkolin@fas.harvard.edu...
Ruth Reichl, editor-in-chief of Gourmet magazine and former New York Times restaurant critic, had a mother who was a terrible cook. So it's fairly obvious that Reichl grew up into a very different woman than the one who raised her. The differences do not end there, however. In her newest book, Not Becoming My Mother (and Other Things She Taught Me Along the Way), Reichl examines her mom's old letters and explores her parent's ideas about young women (pretty is more important than smart) as well as her mother's bipolar disorder. Reichl talked...