Word: editor
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Dates: during 1980-1989
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What makes the guides unique is that they represent gastronomical democracy in action. The surveys are based on questionnaires filled in by frequent restaurantgoers, who include the likes of author-editor Michael Korda and TV chef Julia Child. They rate eateries on food quality, decor and service on a 0-to-30 scale, note the average price of a meal (including one drink and a tip) and offer a succinct judgment on the restaurant. The results, compiled by computer, are boiled down by Zagat and a team of editors into capsule ratings that can sting as well as sing...
...Editor-in-Chief: Jason McManus...
Corporate Editor: Gilbert Rogin...
...MANAGING EDITOR: Henry Muller...
SPECIAL PROJECTS EDITOR: Donald Morrison...