Word: editor
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Dates: during 2000-2009
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...Obama's turn coming soon? "Publisher interest in a Michelle book would be enormous," says Michael Coffey, executive managing editor of Publishers Weekly. "She's a figure of interest to political people, to women, to the African-American community, to the international community." Last March, before her husband had even won the Democratic Party's nomination, the New York Observer reported that Michelle Obama had been approached by "over a dozen" publishers to write a book. Calls were going through Washington superlawyer Bob Barnett, who represented the President for Audacity. Interest has only intensified since then, but the First Lady...
...efforts surrounding the campaign and inauguration of president Barack Obama. “This time we were history. This time we changed history,” said George J. J. Hayward ’11, the BSA’s political action chair, who is also a Crimson editorial editor, speaking of the Obama presidency. Group by group, each student organization in attendance recounted its political involvement from the past year—a list of engagements that included phone banks, weekend canvassing trips to New Hampshire, voter registration drives in Dorchester, and fundraising for the Obama campaign...
...Mehdi Karroubi, the head of the National Trust party, has already declared his candidacy, but Khatami has vowed that the reformists would unite behind a single candidate. "Both Karroubi and Khatami have enough political intelligence to know that if they both run, neither will get enough votes," says an editor at Karroubi's paper...
Ellen C. Bryson ’11, a Crimson editorial writer, is a history concentrator in Cabot House. Matthew H. Ghazarian ’10, a Crimson editorial writer, is a government concentrator in Kirkland House. Eugene Kim ’10, a Crimson associate editorial editor, is a history concentrator in Kirkland House...
...Madeleine E. Raffel ’11 the winners of the contest. The event’s top dishes will be featured in Winthrop’s Chef’s Choice nights. Perloff-Giles is also Crimson staff writer, and Raffel is a Crimson business editor. Before the cooking began, an unruffled contestant Lillian L. Erlinger ’10 rattled off her team’s plan: in the works, an “Asian slaw with fried lentil balls and garlicky, pan-seared broccoli,” but if all else failed, there was a plan...