Word: editor
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Dates: during 2000-2009
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...create the masterpieces he loves. The Harvard Crimson: First of all, why Le Corbusier? What about his life or his art compelled you to write about him? Nicholas Fox Weber: Well, originally, it wasn’t my idea. I had just written a biography of Balthus, and my editor in England said, ‘You know, there’s never been a biography of Le Corbusier.’ I had been to [Le Corbusier’s] Villa La Roche in France in the 1970s and loved it like few other buildings in my life...
...development of the field. The question remains whether food studies should stay nestled within traditional disciplines or be incoporated into a formalized study of food at Harvard.“I’m really of two minds about this,” says former New York Times food editor and current Wall Street Journal Eating Out columnist Raymond A. Sokolov ’63. “I went to a meeting a year or two ago in the Radcliffe Yard honoring [food historian and author] Barbara Wheaton, and there was a lot of discussion about an academic food...
Walter E. Howell ’09, the student director of “Diálogo Latinoamericano,” who is also a Crimson sports editor, described the discussion series as “a forum in which students coming back from experiences seen firsthand, dealing with these issues, can share their stories...
Alex Taylor III is a senior editor at Fortune magazine, where he has covered the auto industry for 23 years...
...together. I don’t think I would still be working for magazines if I didn’t believe you could break through and do things that were really wonderful. But, that being said, magazines are working with other people, and there’s an editor and an art director. If you want to do pure work, you should do books. That’s where the pure work...