Word: editor
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Dates: during 2000-2009
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Neither of these spice gals had any prior industry experience. Before meeting Engram, Luber had been an art historian and a curator at the Philadelphia Museum of Art. Engram was a longtime editor at the Baltimore Sun. The pair met through a friend and got to talking about spices. "We started thinking about why they go stale," says Luber, "and about other categories that had exploded over the past 10 years, like tea, olive oil, vinegar and cereal." Sensing an opportunity, Luber and Engram began gathering advice on how to build a spice company...
...little freaked out trying to come up with--at my editor's request--a recession-gourmet meal for four people for around $10. And Colicchio is not mistaken: the average retail price of a 5-lb. (2.3 kg) bag of flour has jumped 34% from last July, according to the American Farm Bureau Federation. The costs of other staples like eggs and cheddar cheese have also gone way up. And since Americans have been spending about 10% of their income on food for the past 25 years or so, rising prices do not mean people are eating less--they...
...Loren Amor '10, a Crimson sports editor, is a history and literature concentrator in Kirkland House...
...Jamison A. Hill '10, a Crimson news editor, is a history and literature concentrator in Leverett House...
...Aditi Balakrishna '10, a Crimson news editor, is an economics concentrator in Adams House...