Word: editor
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Although Shen has already assembled a team ready to work on Savory’s launch, his fellow workers were drawn to the magazine for other reasons. Diana C. Marin ’11, the layout and arts editor, was compelled by Shen’s dedication to the magazine. “I thought it was a little weird at first,” she says. “But Brian has a good idea, and I want to be a part of that...
Unfortunately for Savory, however, Marin may be wrong. Currently, the Harvard Culinary Society publishes Taste, a monthly newsletter devoted solely to food at Harvard. According to Erin E Miles ’09, the editor of Taste and an inactive Crimson photographer, the Culinary Society reached out to Shen, but didn’t get a response...
...proposed renaming of Plympton Street would honor the journalist David L. Halberstam ’55, who died last year. Halberstam, a former managing editor of The Crimson, is no small figure in history. He covered the Civil Rights movement for The New York Times and won a Pulitzer Prize for his coverage of the early Vietnam War, and he wrote more than 20 books before he died in a car crash on the way to an interview almost a year ago. But changing the name of Plympton Street to honor this great man is neither fitting nor appropriate...
...addition, the affective attachment that residents and Crimson editors alike have developed to the name Plympton is itself significant. The president and managing editor of The Crimson have both gone on the record against the name change, and the sentimental fondness for Plympton that many other residents feel, while certainly not as significant as Halberstam’s legacy, should not be ignored...
...armchair in William James feeling guilty, the opportunity for honest confrontation of our privilege as Harvard undergraduates will prove worthwhile as long as it informs future interactions with those that might not share in the same advantage. Rachel M. Singh ’10, a Crimson editorial editor, is a social studies concentrator in Pforzheimer House...