Word: editor
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...MANAGING EDITOR...
Adam Goldenberg ’08, a Crimson editorial editor, is a social studies concentrator in Winthrop House. Melissa Quino McCreery ’08, a Crimson editorial editor, is a chemistry and physics concentrator in Quincy House...
Jessica A. Sequeira ’11, a Crimson editorial editor, lives in Canaday Hall...
...stop-shop already exists - and it's called Hollywood. But Michael Gubbins, editor of Screen Daily, thinks the two film centers complement one another. "Only X amount of films can be made in Hollywood. And Hollywood isn't a cheap place to film, either." The British government recognizes the importance of the film industry to the economy. It recently enacted tax cuts for movies made here with a British component. The industry contributed nearly $9 billion to the British economy in 2006, according to the U.K. Film Council, an increase of 39% over 2004. But while inward investment from overseas...
Burgerphilia has become so acceptable among foodies that two books on the subject are coming out this year: Hamburger America, by documentarian George Motz, and The Hamburger: A History, by New York magazine online food editor Josh Ozersky. "All people are genetically programmed to love meat, and beef is the meat people love best," Ozersky says. "The hamburger is the most accessible way to enjoy the experience of eating beef: the brown crusty exterior and the soft, supple juicy interior. It delivers all the power of eating meat in an accessible, easy-to-eat package." Add the bun (which...