Word: editor
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...World cachet is key. "Younger drinkers seem to have decided that aged rum is a statement about their generation," says Olly Wehring, executive editor of the London-based Just-Drinks report. "Cognacs and aged whiskeys are what their parents drank." David Longfield, an editor at Drinks International in London, agrees. Aged rum "has a hip, even naughty aspect that Cognac tends to lack." Matusalem (a Spanish variation of Methuselah), for instance, uses a recipe smuggled out of Cuba after the 1959 revolution. The company's sales in Spain, one of the hottest aged-rum markets, are expected to double this...
...FIRST-EVER on-air review--of Magic, starring Anthony Hopkins as a creepy ventriloquist--Emmy- winning Joel Siegel, the longtime movie critic and entertainment editor for ABC's Good Morning America, argued with a surly puppet. The bit went well and reminded him over the next three decades that "every day is an on-air audition." Siegel guided viewers with his encyclopedic knowledge and wit, enthusiastically hailing the films he liked as "Great!" and injecting pans with New York City--style humor (of Players, he said some whitefish he had eaten "showed more emotion than Ali MacGraw does...
...David L. Golding ’08, a Crimson editorial editor, is an English and American literature and language concentrator in Dunster House. On the Fourth of July he witnessed the whole of McLean, Virginia and its surroundings, take shape and solidity, spring into being, town and gardens alike, from his bottle of Heineken...
...Matthew S. Blumenthal ’08, a Crimson news editor, is a history and literature concentrator in Pforzheimer House. He is interning at Folha de São Paulo as part of the David Rockefeller Center for Latin American Studies (DRCLAS) Summer Internship Program, and has four friends on Orkut, the Brazilian version of Myspace...
Grace Tiao ’08, a Crimson editorial editor, is a history of science and English and American literature and language concentrator in Currier House. This summer she is performing the endlessly and inexcusably self-indulgent exercise of interning for a literary magazine...