Word: editor
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...issue was put together last year, but it was never printed,” Djuric, a former Crimson executive editor, said. “We didn’t have enough money at the end of last year to print another issue...
...Islands of Indonesia, Malaysia and Singapore James Oseland In this mix-and-match age, epicures around the world know how to roll sushi and concoct Indian curries. But practical knowledge of the cuisines of Indonesia, Malaysia and Singapore is relatively limited once you venture outside those countries. James Oseland, editor of the American foodie magazine Saveur, has dedicated himself to redressing this culinary oversight. In Cradle of Flavor-a delightful book that is part culinary anthropology, part travelogue-he draws on two decades of dining in Southeast Asian homes to serve up 100 recipes infused with the area's Arab...
...most famously like the work of Roger Revelle, the oceanographer featured in the film by ’69 alum Al Gore, “An Inconvenient Truth.” Now, says EAC events coordinator Henry M. Cowles ’08, who is also a Crimson arts editor, Harvard needs to put its research into practice, and students should reduce their own energy use. “You’re in a tricky position when you advocate for reduction on a global level but you’re not willing to sacrifice on a personal level...
...That lingering and unsavory association of their cause with right-wing radicalism is one reason why more moderate Flemish nationalists are ecstatic about the TV stunt. Frans Crols, managing editor of the Flemish business weekly Trends, was part of a high-profile group of Flemings that last year published a manifesto soberly laying out the case for Flemish independence. "People in Wallonia just put their head in the sand," he says. "It was never discussed in parliament or in French-speaking circles. As a journalist, I think the television show was unethical, but it gave our cause a major marketing...
...David Zhou ’07 is the outgoing Books editor. He reps Nashville despite the fact that he hails from California...