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...course, the education establishment (i.e., the teachers' unions and ed schools) likes to remind critics that children are not cogs and what works for companies may not necessarily work for schools. But the business analogy holds, says Mastery CEO Scott Gordon, if you see kids as customers and schools as the product to be reworked, perfected and sold. Mastery schools operate with obsessive attention to data. Daily and weekly figures on student performance, attendance, tardiness - these numbers are pored over by teachers who are themselves regularly monitored and evaluated. The goal is for every person in the building...

Author: /time Magazine | Title: A Quick Fix for America's Worst Schools | 2/22/2010 | See Source »

Still, it's nice to know McDonald's employs a dreamer. In addition to that endive salad, Coudreaut sautéed a very simple wild-salmon fillet for me - just salmon seasoned with salt and pepper and cooked in olive oil. Four ingredients. I asked why four ingredients couldn't work at McDonald's. Coudreaut thought for a moment and gave a half nod, half shrug. "Maybe five years from now," he said...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...effect of unemployment," Conklin adds, "is problematic." Indeed it is. Heather Mac Donald of the Manhattan Institute dissected this issue in a recent Wall Street Journal op-ed. "As the economy started shedding jobs in 2008," she wrote, "criminologists and pundits predicted that crime would shoot up, since poverty, as the 'root causes' theory holds, begets criminals. Instead, the opposite happened. Over 7 million lost jobs later, crime has plummeted to its lowest level since the early 1960s." To Mac Donald, this is proof that data-driven police work and tougher sentencing are the answer to crime - not social-welfare...

Author: /time Magazine | Title: What's Behind America's Falling Crime Rate | 2/22/2010 | See Source »

...Kimberly N. Meyer’s op-ed piece (“The Audacity of the Voters,” Jan. 27, 2010) aptly describes the growing sense of disillusionment that many voters feel toward our elected leaders in Washington...

Author: By Nicholas Nehamas | Title: LETTER | 2/18/2010 | See Source »

GOLDEN ROCK INN Coinciding with a dramatic extension of its dining area by Aman Resort designer Ed Turtle, this popular resort, tel: (1-869) 469 3346, now boasts well-known British-born chef Janice Ryan. Her dishes highlight the importance of marinades and seasonings - especially allspice and Scotch bonnet peppers - to the very best Caribbean cooking. Outstanding are conch chowder, coconut-water-and-rum shrimp salad and spice-rubbed snapper with tamarind...

Author: /time Magazine | Title: Spoiled for Choice on Nevis | 2/17/2010 | See Source »

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