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Word: eels (lookup in dictionary) (lookup stats)
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...character of the song “Sukie in the Graveyard” spends her time making grave rubbings, lives illegally in the attic of an art school she’s not enrolled in, and poses for life-drawing classes with “the grace of an eel, sleek and stark.” And when the narrator of “Funny Little Frog” sings to his love that “you’re my picture on the wall/you’re my vision in the hall,” he?...

Author: By Michael A. Mohammed, CRIMSON STAFF WRITER | Title: The Life Pursuit | 2/9/2006 | See Source »

Back at the Via della Spiga store, the lunchtime rush is showing no sign of tailing off. Alberto Addis is straightening a shiny alligator bag that a customer has left askew, moving an eel-skin shoe back to its right place. There is no icy sense of ?please do not touch? here; everything has been handled. ?It's always like this,? Addis says. ?Our customer, maybe she comes to buy, maybe to touch...

Author: /time Magazine | Title: Living la Vita Dolce & Gabbana | 11/29/2005 | See Source »

...past year, these pranks have been getting fishier—literally. In October 2004, members of the men’s varsity lightweight crew team reportedly snuck through a second story window of the Weld Boat House with 20 dead mackerel and a five-foot eel. “The place stunk to high hell,” says Mark A. Adomanis ’07, coxswain for the men’s lightweight team and also a Crimson editor. Despite the maritime trend, lightweight rower Alex M. Phillips ’06 says he and his teammates are willing...

Author: By Michael C. Koenigs, CONTRIBUTING WRITER | Title: Go Fish, Pranksters! | 11/16/2005 | See Source »

...honored Valencian dishes without a whit of concession to modern mores or methods. A cozy and intimate setting. CASA CLEMENCIA Family recipes passed down through the generations are the lure at this little gem, tel: (34-96) 360 1001, conveniently located near the city center. Aside from paella, spicy eel dishes are a specialty. GARGANTUA For Valencian cuisine with a modern twist, check out this imaginative (and pricey) hot spot, tel: (34-96) 334 6849. Fried camembert with bilberry sauce and fabulous homemade chocolate desserts are the menu's shining stars, along with several varieties of paella...

Author: /time Magazine | Title: Going with the Grain | 11/13/2005 | See Source »

...CASA CLEMENCIA Family recipes passed down through the generations are the lure at this little gem, tel: (34-96) 360 1001, conveniently located near the city center. Aside from paella, spicy eel dishes are a specialty...

Author: /time Magazine | Title: Going with the Grain | 11/12/2005 | See Source »

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