Word: effective
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...greet each well-wisher with a fractional recalibration of body language that suggests a wordless surge of elated surprise on her part: Oh, it's you! You're the one I've been most hoping to see, and how wonderful that we share that secret knowledge! To achieve this effect, Winslet must appear, at every minute, to be not only the most interesting person in the room but also the most interested. This is not easy, and she does it very well. People walk away feeling glowy, sated and privileged. She has made them feel that...
...consultant to the Asian Development Bank. A victory would reduce that spending but might also bring down with it a rural economy propped up by soldiers' salaries and pensions. In many villages, the army is the main employer, and without it, families will begin to feel the full effect of the global recession in the garment, tourism and tea industries--the three pillars of Sri Lanka's economy. The government's only response so far has been to tighten import controls and promote local agriculture...
...Called "Dilution Effect": Today's vegetables might be larger, but if you think that means they contain more nutrients, you'd be wrong. Davis writes that jumbo-sized produce contains more "dry matter" than anything else, which dilutes mineral concentrations. In other words, when it comes to growing food, less is more. Scientific papers have cited one of the first reports of this effect, a 1981 study by W.M. Jarrell and R.B. Beverly in Advances in Agronomy, more than 180 times since its publication, "suggesting that the effect is widely regarded as common knowledge." (See pictures of fruit...
...Less studied, though, is the "genetic dillution effect," in which selective breeding to increase crop yield has led to declines in protein, amino acids, and as many as six minerals in one study of commercial broccoli grown in 1996 and '97 in South Carolina. Because nearly 90% of dry matter is carbohydrates, "when breeders select for high yield, they are, in effect, selecting mostly for high carbohydrate with no assurance that dozens of other nutrients and thousands of phytochemicals will all increase in proportion to yield...
...waiter returned to our hot pink booth with the pots, and we began to dunk away. At this moment in most restaurants reviews, the reviewer usually waxes poetic on the quality of the meal, its highlights and disappointments outlined in detail. But that night, the occurrence of a sauna effect in our circular enclave in the restaurant’s windowed corner combined with my inability to grip my pen through my drenched palms prohibited me from tasting much or taking meaningful notes. As the rising steam opened wide our pores and nostrils to the scents of soy and sesame...