Word: eggbread
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Dates: during 1950-1959
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...night. Amen." The meal is hearty. A typical menu: fried chicken, pole beans with lots of shelled ones mixed among the snaps, whippoorwills (brown peas), okra (fixed in a "made-up" dish with corn-bread crumbs and meats, so as to remove the slickness), corn, sweet potatoes, candied pears, eggbread sticks, biscuits, cake and ice cream. Most of the food is produced on the farm-but the milk comes straight from the Lebanon dairy, a fact that would have shocked the farmers of Sam Carver's generation. Joe (with a well-educated eye on the long-term balances...
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