Search Details

Word: egges (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...sense to buy in bulk when you're buying meat and produce. There were also some items that were less expensive to buy at the wholesale club than the grocery store, even when the grocery store has it on sale. My own personal items were things like egg substitute, frozen orange juice concentrate, and boneless chicken breasts that are individually frozen. All of those except for the produce were freezable items, and we actually bought a small freezer because it made sense to stock up once a month at the wholesale club on those bulk items...

Author: /time Magazine | Title: Coupon Mom: How to Cut Grocery Bills in Half | 1/6/2010 | See Source »

...matter how high one's tolerance for cold weather, egg nog and three-part harmony, there comes a time in every Christmas caroler's evening when he or she thinks to themselves, Why am I doing this...

Author: /time Magazine | Title: Christmas Caroling | 12/21/2009 | See Source »

...audience," says Chris Brunelle, an assistant professor of classics at St. Olaf college. With America a far more diverse and less homogenous society than it was in caroling's heyday, that's a larger assumption than many are comfortable with. Still, most of us probably agree about the egg...

Author: /time Magazine | Title: Christmas Caroling | 12/21/2009 | See Source »

Copenhagen delegates who find their motivation flagging during a long evening session on the finer points of cap and trade could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, dinner begins with a tiny quail egg served on a bed of smoldering hay (all the better to infuse the lush yolk with the haunting flavors of barnyard and smoke). In both its sustainably raised, locally foraged credentials, and its all-around deliciousness, the egg is Noma's small but potent culinary reminder of why saving the planet matters...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

...start ramping production back up, but demand hasn't fully returned, so they hesitate to hire. The conundrum: demand in the U.S. is overwhelmingly consumer-driven and people need to have jobs to feel like it's once again safe to spend money. It's a classic chicken-or-egg problem. Direct hiring by the government could, theoretically, sidestep the impasse. The question then becomes whether such a program creates more economic benefit than it does economic inefficiency by having the government dictate job creation. Consider that one criticism of the WPA was that it prevented people from moving...

Author: /time Magazine | Title: Can the Federal Government Really Create Jobs? | 12/8/2009 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | Next