Word: eggplant
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Dates: during 2000-2009
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...fried varieties offered at Sepal. The evening buffet, available Mondays through Wednesdays, presents a basic selection of fatoush salad, hummus and baba ganoush, okra with cilantro and garlic, chicken with sumac, lima beans and a deliciously savory maklouba—hearty chunks of lamb or tofu, cauliflower and eggplant sealed with rice and cooked in lamb broth, then turned upside down and served steaming hot. Other Sepal specialties include the warm, filling red lentil soup and the rich butternut squash, chickpea and carrot soup—both vegan-friendly and served with traditional toasted bread. Finish off your meal with...
...remains adamant, however, that the large numbers of Asian students frequenting the Kong mean that the menu “can’t be half bad.” He cites spicy Szechuan fish in black bean sauce, Chinese-style eggplant and crab Rangoon (“I like the cream cheese”) as his personal favorite house specialties, with the restaurant’s signature Scorpion Bowls clearly its most popular beverage. The large, shared bowls of punch are served on both floors of the Kong, along with a selection of fruity cocktails and bottled beers ranging...
...cuisine is as much Indian as it is Chinese—and Rangzen’s passed with flying colors. The chicken was tender and peppery, with just enough cumin, and not overwhelmed by tomatoes. It was fabulous mushed up in the rice. Langsha duluma (sliced beef fried with eggplant and ginger) was not so impressive—but consistent with the general rule not to order anything too heavy. And my favorite was chhasha chhu tsel, chicken and watercress in a sizzling garlic and chili sauce, very light but with a crisp and tangy twist...
...teriyaki and stick to what Tampopo does best—the basic tempura combos with rice and miso soup ($5.50-$8.50). The tempura is consistently above-average, combining fresh ingredients, light batter and flavors that are enhanced by the soy-based dipping sauce. Noteworthy choices include the nasu (eggplant) and sweet potato. However, avoid the tempura rolls. The consistency is doughy, and the rice overwhelms any flavor...
...bodily emissions. In a move that will henceforth be known as the “Daharpuni puke n’ twirl,” a very drunk Darharpuni covered much of the walls, floors and ceilings of senior Larry P. Hotchkiss’ suite in a stew of vodka, eggplant parmesan, garlic bread, mozzarella sticks and bile as he went in careening search for the toilet. To the chagrin of Hotchkiss’ roommate, Vito Giuliani Mussolini ’04, Daharpuni had polished off his pre-puke feast with a half tin of salted peanuts, aggravating Mussolini?...