Word: eggplant
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Dates: during 2000-2009
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Jingoism is in the air. You can smell it in the halls of Congress, where pandering politicians wax patriotic while inserting protectionist measures into recovery legislation. But you can also find it wafting from the eggplant parmesan in Harvard’s dining halls, which have adopted a rash of interhouse restrictions that make things dicey for those not lucky enough to sport an Adams sticker on their ID cards...
...Marinated Eggplant...
...Marinated Eggplant...
...longer have the opportunity to enjoy homemade meals, yesterday’s Winter Wonderland brunch extended the period of holiday feasting while giving students a glimpse into HUDS’ new seasonal menu. Featuring specials like apple crisp, chocolate fondue, made-to-order omelets, and baked stuffed eggplant, the festive event received rave reviews from students hungering for both gastronomical stimulation and a break from studying. In Annenberg Hall, Elizabeth R. Moroney ’12, sampled dried fruit and pound cake, calling the food “absolutely delicious.” “We should have this...
...Ogunquit, Maine, chefs Mark Gaier and Clark Frasier grow a majority of the produce they use in the kitchen. From their own gardens, they're currently harvesting Serrano peppers, cucumbers and daikon to pickle and use off-season, as well as late-season bumper crops of rhubarb and eggplant, neither of which they've ever tried pickling before, but are excited to try. Diners will also see pickled and preserved late-season produce year-round at three of Denver's most popular and critically praised restaurants, Mizuna, Luca D'Italia and Osteria Marco - all under the command of chef Frank...