Word: eggplant
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
After half an hour, he chooses a pork loin that he'll cook along with spaghetti in a sauce of fennel, eggplant, zucchini, onion and a small store-brand can of peeled whole tomatoes. "I'd rather have a nice Italian Cento brand, but it's going in a sauce, so I don't think it needs to be great," he says of the tomatoes. This pasta is something he'd make at home, where he often combines spaghetti with broccoli, garlic, olive oil and Parmesan cheese or, more often, with bacon, cabbage and cannellini beans...
...team's buffet menu featured "pork medallions with fruit stuffing on crispy eggplant with a Dijon chardonnay cream sauce...
...serving Moroccan tagines in cities where even vegetable burgers have trouble gaining a foothold. The “dessert-flips” (think more fruit, less cheesecake) demonstrated under the instruction of Stephen Dufree—pastry chef at the French Laundry—and the Turkish Roasted Eggplant Sandwiches taught by goddess of Mediterranean cuisine Joyce Goldstein were more marketing ploys to sell the idea than specifics about the plan of implementation. Panelists and attendees consistently broke down the practical application of the nutritional advice and offered recipe alternatives that would be palatable to less adventurous diners. Progress...
Waiters served dishes such as kung pao chicken, yu xiang eggplant, and roast duck that were to be shared by the entire table...
...midway through savoring sizzling Chorizos braised in Asturian cider, anchovies on a bed of oven-roasted eggplant, braised octopus with smoked paprika and extra virgin olive oil, and langoustines à la plancha. And I felt like a hypocrite.At a Harvard University Dining Services (HUDS) meeting earlier this year, HUDS spokeswoman Crista Martin and Jessica Zdeb, the coordinator of the Food Literacy Project, introduced the ongoing debate regarding the nutritional facts labels displayed above each dish in the dining hall. In their current form, the cards provide a profile for each dish in the dining hall, detailing their caloric, carbohydrate...